The Best US Restaurants
Across the globe, dining habits are easier to quantify using Big Data. Despite the fact that Americans tend to have particular preferences for food, US restaurants are diverse and offer something for every taste and budget. They have long been renowned for their ethnic and regional food and blend diverse cuisines. They are also known for their diverse selection of drinks and desserts. In fact, according to one recent study, there are more than 15,000 different types of American restaurants, with something to suit all tastes.
Chain restaurants
In August, chain restaurants reported a 17.7 percent drop in sales and a 12.3 percent decline in foot traffic. While the industry has grown steadily over the years, a dip in recent months has left the industry vulnerable to further decline. While chain restaurants were fine when parents and kids were still young, the current economic climate is not conducive to the success of such businesses. However, despite the bleak outlook, chain restaurants are still an excellent choice for many people.
When Alan Stillman opened the first TGI Friday’s in New York City nearly 45 years ago, he triggered a food craze. Other chains followed, including Olive Garden and Red Lobster. Today, chain restaurants are a dime a dozen. While there are many great reasons for this, the first chain restaurant was a hit. It helped to pave the way for new concepts and more growth. In other words, chains have better resources to invest in higher employee benefits and pay.
Fast-food chains
Although the growth of fast-food chains has prompted questions about their health-related credentials, the US is still home to some of the most successful international fast-food chains. While these include McDonald’s and KFC, other foreign fast-food chains are steadily gaining market share in the US. These chains incorporate different flavors, cultures, and ingredients to create an ambiance that’s both familiar and distinct. Listed below are some of the largest US fast-food chains.
The survey was conducted through ACSI and analyzed the experiences of 19,423 respondents. The survey included a number of factors, including accuracy of order placement, food and beverage quality, variety, courtesy of waitstaff, layout, cleanliness, and more. Respondents were also asked about their overall satisfaction with the chain’s website, mobile app, and customer service. Of course, the survey uncovered several positive and negative aspects of many of the chains.
Casual steakhouses
There are many casual steakhouse chains located across the United States. If you’re in the mood for a casual steakhouse, consider checking out Claim Jumper, a national chain with a fun Western theme. Its name comes from the mid-1800s California gold rush, when people wrongly occupied someone else’s land in hopes of finding gold. You can even dine in the infamous Claim Jumper’s graveyard.
Another chain of casual steakhouses is Texas Roadhouse, with excellent steaks at relatively low prices. While the Dallas Filet is a classic steak, you should also try the Road Kill, which is a steak covered with jack cheese, onions, and mushrooms. The steaks here are so tender that you’ll forget you’re eating a cheap steak. You can also order the steak in the form of an order-it-yourself option.
Pizza joints
American’s love for pizza is so strong that there’s even a national holiday dedicated to it. But where can you get some of the country’s best slices? To answer this question, we’ve asked Zagat editors to share their favorite slices in 11 major cities. Here are their recommendations. Let’s start with the Brooklyn-based Di Fara. The place opened in 1965 by Italian immigrant Domenico De Marco. While the restaurant is still family-run, the food and atmosphere is unmatched.
In New York City, there are many great pizza joints. Many of these restaurants started out as a single restaurant. But some are now franchises. For example, there are several chains that are based in New York. Pizza Brain is one of them. The owner, Brian Dwyer, is a Colgate alum, which gives the restaurant a unique identity. However, unlike many other chain restaurants, it doesn’t serve a large pie.
Casual burger joints
While it’s easy to find casual burger joints in the US, some are more established than others. A great example of a casual burger joint in the US is the bar in the Seattle area. Although the restaurant is a cash-only establishment, it is well-known for its burgers. Whether they are served in a vintage style or with a modern twist, burgers here are sure to please.
The name itself tells you what to expect. A burger here is always the same – a juicy piece of beef piled onto a soft bun with a thin layer of cheese on top. The bun is steamed to keep the meat moist and juicy. A side of crispy fries completes the meal. In Oklahoma, the burger at Sid’s Diner is an excellent example of this. The onions at this diner are caramelized deep, giving them a nice char and sweetness.
Mexican restaurants
During the 1980s and early 1990s, the number of Mexican restaurants in the US was concentrated in New York. This led to a separation of fine dining establishments from casual Tex-Mex joints. The popularity of Mexican food grew as immigrants began to set up shops and open restaurants. The diversity of menu offerings allowed patrons of all income levels to find a place that suits their tastes. Today, New York has an increasingly diverse range of Mexican restaurants, and there are more than 3,000 restaurants and counting.
The growth of Mexican immigration in the US has led to a general devaluation of Mexican food. As smaller immigrant-owned food establishments sprang up across the country, their prices became more affordable. This distorted the perception of “authentic” Mexican food in the US and reinforced consumers’ ideas that Mexican food should be cheap and fast. This trend has continued to this day, with food trucks and fast-food chains increasingly competing for the same consumer base.
